Testimonials

"The cost saving alone makes it a great low cost investment, helping to ensure 'no down time' through broken base plates or roof liners burning, no high repair costs and no lost sales, just maximum production. The chefs found it easy and simple to clean and saved us money every day - it worked hard in our kitchens and just kept performing, saving the chef's time, energy and money"

The Ship Inn

Rita Delahunty, co-manager of the Ship Inn in Hampshire told Jeremy Dunning of the Portsmouth Evening News BUSINESS WEEK:

"We have tested it and we think it's really good. The thing is that you just slip the liner out at the end of the shift and put it in the dishwasher to clean it. Before hand, we would have been getting our heads in to see where any spills had stuck"

The Caterer & Licensee

The Caterer & Licensee reported on the system being used at the popular "Hot Rocks" restaurant on Bournemouth seafront. Manager Matthew Oreschnick said:

"The liner certainly cuts down on cleaning time, spillages can be easily removed and cooking is far more evenly distributed."

The Orchid Pub group

Dean Snee, Head of Food, The Orchid Pub group says:

Since the Cavity Protection System first came onto the market, it has been a "must" that every new microwave within my kitchens has a liner fitted. Since taking over as the Head of Food for the Orchid Groups 290 pubs and restaurants, with every new microwave supplied, the group has insisted that a Cavity Protection System is included.